Scallops Wrapped in Bacon
Grilled and topped with a tomato chutney
Hand-cut Battered Onion Rings
Served with special sauce
Shrimp Gatsby
Broiled shrimp wrapped in bacon and
stuffed with cheese
Shrimp and Crabmeat Dip
shrimp, crabmeat, roasted red peppers,
corn and asiago cheese
Chef Dusted Calamari
Served with Sofnito lime aioli and sassy sauce
Buffalo Wings
Counts of 10, 20 or 40
SOUPS AND SALADS
French Onion Soup
Soup of the Day
Tikka Chicken Salad
Marinated chicken grilled and served over
tomatoes, cucumbers, onions, and
Topped with feta cheese parsley pesto dressing
Salmon Spinach Salad
Grilled Salmon served with a fresh Lemon
Olive-Oil Dressing, Topped with a fresh
spicy roasted tomato sauce, feta and
parmesan cheeses.
Mediterranean Chopped Salad
Romain with roasted turkey, red onion,
feta, cucumber, black olives,
fresh tomatoes and garbanzo beans,
with lemon oregano vinaigrette
Caesar Salad
Romaine lettuce, made from scratch croutons
and Caesar dressing
Chopped Country Salad
Mixed chopped greens, tomato, cucumber,
onions, eggs, and blue cheese, all tossed with
hot bacon cheese honey mustard dressing.
Four Season’s Greek Salad
Mixed seasonal greens, tomatoes, cucumbers
onions, and Kalamata olives, tossed in our very own Greek dressing
Add to any salad – chicken, tuna, salmon.
BEEF
Our steaks are USDA Certified Black Angus Beef.
Served with your choice of two sides.
9 oz Peppercorn Filet Chef’s Special
“Indescribably Delicious”
Filet Mignon
Wrapped with bacon and topped with mushrooms
7 oz or 9 oz.
Classic Steak Dianne
Filet medallions with shallots and
Brandy-Dijon mustand cream.
Red Chile Crusted Filet Mignon
Served with Ancho Chile Mushroom Sauce
12 oz Rib-eye Steak
Tender and juicy
14 oz New York Strip
The King of the sirloin strip steak
Four Seasons Famous Prime Rib
12 oz or 16 oz
Surf and Turf
Filet Mignon and a lobster tail
Served with drawn butter
Chateaubriand for two
Grilled Center Cut of Beef Tenderloin,
marinated in our own wine sauce,
topped with mushroom caps
Carved Tableside
SIDES
Seasonal Greens
Exceptional Rice
Garlic Mashed Potatoes
Macaroni and Cheese
Steamed Veggies
Baked Potatoes
Creamed Spinach
Hand Cut Fried
Onion Rings
House Salads
CHICKEN
Caribbean Chicken and Rice
Chicken breast with jerk seasonings
and garlic tomato sauce
Chicken Mona Lisa
Sautéed breast of chicken, with ham,
spinach, cheese, blended and a tomato-creamsauce.
S
erved with pasta.
Chicken Caponata
Sicilian classic with eggplant, garlic and
tomato. Served with pasta.
Grilled or blackened Chicken Breast
Boneless chicken breast served with mashed potatoes and greens
Chicken Tequila
Grilled Chicken tossed with pasta and tequila sauce
PORK SPECIALTIES
Grilled Pork Tenderloin
Topped with peach chutney.
Served with mashed potatoes.
Two grilled pork chops
Topped with chimichurri sauce.
Served with mashed potatoes and coleslaw
Baby back ribs
Served with hand-cut fries
and coleslaw
Add Greek, Caesar or Tossed Salad
SEAFOOD SPECIALTIES
CIOPPINO
Seafood stew with mussels, shrimp, scallops,
and fish filet with white wine tomato ragu
GRILLED OR BLACKENED TROUT
Topped with sun-dried tomatoes and lemon
aioli. Served with mashed potatoes and
black bean salad
FOUR SEASONS SHRIMP OR SCALLOPS
Sautéed in olive oil, spinach, garlic, white
wine, and finished with Gruyere cheese.
Served over angel hair pasta
PAN-SEARED OR BLACKENED CATFISH
Served with rice and black bean salad
TILAPIA CHIMICHURRI
Sautéed tilapia topped with chimichurri sauce.
Served with rice and black bean salad
GRILLED OR BLACKENED SALMON
Temperature request please.
Served with lentils and rice
SEAFOOD TEQUILA
Sautéed shrimp and scallops tossed with
tequila sauce. Served with angel hair pasta
TWO CRAB CAKES
Served on a bed of spinach and rice
Add Greek, Caesar or Tossed Salad
GOURMET BURGERS
Our burgers are ½-pound
and freshly ground. Served on onion
rolls with hand-cut fries.
Maple Glazed Turkey Burger
Served with lettuce, tomato and corn relish
Crispy Salmon Burger with Pine Nuts
With spinach, tomatoes and mayonnaise.
Royal Burger “King of Burgers”
Topped with fresh fried egg, lettuce,
red onion, tomato, mayonnaise, cheese and bacon.
Philly Burger
Peppers, onions, mushrooms, cheese
and mayonnaise.
The Classic Cheese Burger
Served with lettuce, tomatoes, onions
and mayonnaise.
Upgrade bacon or mushroom
PREMIUM SANDWICHES
All of our sandwiches are served with
potato chips.
Upgrade to hand-cut fries, soup or salad
CLASSIC CLUB
A classic triple-decker club with
ham, turkey, bacon, cheese, lettuce,
tomato and mayonnaise on toasted
grain bread.
CUBAN SANDWICH
Grilled hoagie roll with roast pork, ham, tomato,
mustard, cheese and sliced pickles
CATFISH PO BOY
Hoagie roll with cole slaw and remoulade.
BLUE MAX
Grilled Rye with pastrami, turkey,
spicy mustard and blue cheese
PORTABELLA MUSHROOM
Grilled portabella mushroom served with
roasted red peppers, sliced eggplant,
cheese, lettuce, tomatoes and mayonnaise
served on an onion roll.
BOSOM ON A BUN
Marinated chargrilled chicken breast
with lettuce, tomato, and mayonnaise
served on an onion roll
Upgrade cheese
Upgrade bacon
RIB EYE STEAK SANDWICH
Hoagie roll with grilled rebeye steak,
mushrooms, cheese,
lettuce, tomato and mayonnaise
OPEN-FACED TURKEY MEATLOAF
with gravy and mashed potatoes
CHIPOLTE RANCH CHICKEN WRAP
With lettuce, tomato and cheese.
DESSERTS
Extraordinary Creations made fresh daily
by our in-house pastry chef
Please ask your server for listings
